DetailsProduces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
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Ideal Temperature Range (°F) 68-75 Attenuation (%) 70-74 Flocculation Low-Medium Alcohol Tolerance (%) Medium
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