- Description
-
Details
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois) - Details & Instructions
-
Additional Information
Ideal Temperature Range (°F) 70-85 F Attenuation (%) 85%+ Flocculation Medium-High
- Reviews
-
5.0 / 5.01 ReviewGreat for fruity ales, NEIPAsIn my experience (half dozen times), this works well hot, no fusels even at 85F, and can be ready to consume in 3 weeks even without a starter. One of my favorites.
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Customer Q&A
-
Start typing your question and we'll check if it was already asked and answered. Learn More
-
Beer
Brewing
BeerBrewing
-
Beer
-
Kettles & Burners
Kettles & Burners
Kettles & BurnersKettles & Burners
-
Kettles & Burners
-
Wine
Winemaking
WineWinemaking
-
Wine
-
Kegging & Bottling
Kegging & Bottling
Kegging & BottlingKegging & Bottling
-
Kegging & Bottling
-
Cider, Mead & Soda
Cider, Mead & Soda
Cider, Mead & SodaCider, Mead & Soda
-
Cider, Mead & Soda
-
Coffee, Cheese & Kombucha
Coffee, Cheese & Kombucha
Coffee, Cheese & KombuchaCoffee, Cheese & Kombucha
-
Cheese
-
Coffee
-
Gardening
Gardening
EQUIPMENT
GROW MEDIA & CONTAINERS
GardeningGardening
EQUIPMENT
GROW MEDIA & CONTAINERS
-
Gardening
-
Gifts
Other Items
GiftsOther Items
- Kombucha
-
Gifts - Other
About Midwest Supplies
Customer Service
Sign up for our newsletter for deals and tips!
Sign up for the Midwest Supplies Newsletter for valuable deals, helpful tips and more.
© 2018 Midwest Home Brewing, Wine Making, Hydroponic & Gardening Supplies.
A Northern Brewer Company. All Rights Reserved.
A Northern Brewer Company. All Rights Reserved.
Please wait...
video title
video content