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White Labs WLP644 Saccharomyces Bruxellensis Trois

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White Labs WLP644 Saccharomyces Bruxellensis Trois

SKU: YP644

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

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Description

Details

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-85 F
Attenuation (%) 85%+
Flocculation Medium-High

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