- Description
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Details
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois) - Details & Instructions
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Additional Information
Ideal Temperature Range (°F) 70-85 F Attenuation (%) 85%+ Flocculation Medium-High
- Reviews
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5.0 / 5.01 ReviewGreat for fruity ales, NEIPAsIn my experience (half dozen times), this works well hot, no fusels even at 85F, and can be ready to consume in 3 weeks even without a starter. One of my favorites.
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