DetailsThis strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
(Formerly named Brettanomyces bruxellensis Trois)
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Ideal Temperature Range (°F) 70-85 F Attenuation (%) 85%+ Flocculation Medium-High
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