DetailsThis yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermentor, it's great for a variety of lager styles ranging from Helles to Rauchbier. Optimal Temp: 48-52F.
Alcohol Tolerance: 5-10%
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Ideal Temperature Range (°F) 48-52F Attenuation (%) 68-72 Flocculation Medium Alcohol Tolerance (%) 5-10 Profile Lager
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