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- Description
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Details
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers. - Details & Instructions
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Additional Information
Ideal Temperature Range (°F) 50-55 Attenuation (%) 66-73 Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Lager
- Reviews
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5.0 / 5.01 ReviewOn of my favoritesMakes great Vienna, dunkels or other type lagers... Clean fermenter all around great choice.
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