DetailsThis yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
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Ideal Temperature Range (°F) 65-69 Attenuation (%) 68-72 Flocculation High Alcohol Tolerance (%) Medium-High Profile Ale
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