DetailsSwiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
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Ideal Temperature Range (°F) 50-55 Attenuation (%) 70-80 Flocculation Medium Alcohol Tolerance (%) Very High Profile Ale
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