- Description
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Details
This yeast strain is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces light sulfur and low diacetyl.
- Details & Instructions
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Additional Information
Ideal Temperature Range (°F) 50-55F Attenuation (%) 68-76 Flocculation Medium-High Alcohol Tolerance (%) Medium Profile Lager
- Reviews
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5.0 / 5.01 ReviewGreat lager yeast!Second time I've used it and great results both times. Works well with starters, even if starter is different temp than the wort you are pitching into. A fast worker under ideal conditions. Produces very little sulfur odor and flocculates well. Great attenuation.
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- Customer Q&A
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