DetailsThis blend melds Belgian style ale and saison strains that work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
- Details & Instructions
Ideal Temperature Range (°F) 70-80 Attenuation (%) 70-80 Flocculation Medium
- Customer Q&A