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White Labs WLP650 Brettanomyces Bruxellensis

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White Labs WLP650 Brettanomyces Bruxellensis

SKU: YP650

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor. Bruxellensis style strains tend to have a balance between highly "funky" variants, such as lambicus, and more mild strains such as clausenii. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor. Bruxellensis style strains tend to have a balance between highly "funky" variants, such as lambicus, and more mild strains such as clausenii. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
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