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White Labs WLP653 Brettanomyces Lambicus

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White Labs WLP653 Brettanomyces Lambicus

SKU: YP653

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
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High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
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