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White Labs WLP709 Sake #9

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White Labs WLP709 Sake #9

SKU: YP709

White Labs WLP709 Sake #9


For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 62-68°F
Attenuation (%) 72-78%
Flocculation Low-Medium
Alcohol Tolerance (%) 15-16%
Foam Production Very Low
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