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WLP715 Champagne - White Labs Yeast

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WLP715 Champagne - White Labs Yeast

SKU: YP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral.

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$9.99
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Description

Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use Red Star's Champagne yeast instead or see our entire line of champagne yeast here.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-75°F
Attenuation (%) >75%
Flocculation Low
Alcohol Tolerance (%) 17%
Rate of Fermentation Moderate
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

Reviews
4.5 / 5.0
2 Reviews
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I use it when making mead. It fast working yeast with high alcohol tolerance. This batch of mead using 18lbs. Of honey finished out at just ower 16%. Bravo!
January 19, 2017
Purchased
over 2 years ago
More powerful than expected
The yeast came in a different container. I called customer service to confirm it was the same product (really should update the website). This yeast is very fast acting, consumed all available sugar in 5 gallons in less than 2 weeks, and almost wouldn't deactivate. Use sparingly.
November 24, 2016
Purchased
over 2 years ago
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