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White Labs WLP715 Champagne Yeast

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White Labs WLP715 Champagne Yeast

SKU: YP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral.
$7.99
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Description

Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use dry champagne yeast instead.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-75°F
Attenuation (%) >75%
Flocculation Low
Alcohol Tolerance (%) 17%
Rate of Fermentation Moderate
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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