DetailsClassic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use dry champagne yeast instead.
- Details & Instructions
Ideal Temperature Range (°F) 70-75°F Attenuation (%) >75% Flocculation Low Alcohol Tolerance (%) 17% Rate of Fermentation Moderate Foam Production Moderate Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
4.0 / 5.01 ReviewMore powerful than expectedThe yeast came in a different container. I called customer service to confirm it was the same product (really should update the website). This yeast is very fast acting, consumed all available sugar in 5 gallons in less than 2 weeks, and almost wouldn't deactivate. Use sparingly.November 24, 2016Purchased
3 months ago
- Customer Q&A