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White Labs WLP715 Champagne Yeast

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White Labs WLP715 Champagne Yeast

SKU: YP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral.
$7.99
OR
Description

Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use dry champagne yeast instead.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-75°F
Attenuation (%) >75%
Flocculation Low
Alcohol Tolerance (%) 17%
Rate of Fermentation Moderate
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

Reviews
4.5 / 5.0
2 Reviews
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I use it when making mead. It fast working yeast with high alcohol tolerance. This batch of mead using 18lbs. Of honey finished out at just ower 16%. Bravo!
January 19, 2017
Purchased
11 months ago
More powerful than expected
The yeast came in a different container. I called customer service to confirm it was the same product (really should update the website). This yeast is very fast acting, consumed all available sugar in 5 gallons in less than 2 weeks, and almost wouldn't deactivate. Use sparingly.
November 24, 2016
Purchased
1 year ago
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