DetailsThis Chardonnay yeast creates a dry wine when finished. It has a slight ester production with a low sulfur dioxide production. This strain enhances the varietal character. WLP730 is a good choice for all white and blush wines, including Chardonnay, Chablis, Chennin Blanc, Semillon, and Sauvignon Blanc.
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Ideal Temperature Range (°F) 50-90°F Attenuation (%) >80% Flocculation Low Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Moderate Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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