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White Labs WLP749 Assmanhausen Wine Yeast

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White Labs WLP749 Assmanhausen Wine Yeast

SKU: YP749

This yeast is German in origin and produces a spicy, fruity aroma. Enhances the velvety texture in Pinot Noir and Zinfandel.
Description

Details

This yeast is German in origin and produces a spicy, fruity aroma. Enhances the velvety texture in Pinot Noir and Zinfandel.

Alcohol Tolerance: 16%
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 50-90F
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 50-90°F
Attenuation (%) >80%
Flocculation Low
Alcohol Tolerance (%) 16%
Rate of Fermentation Slow
Foam Production Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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