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White Labs WLP760 Cabernet Red Yeast

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White Labs WLP760 Cabernet Red Yeast

SKU: YP760

The Cabernet Red yeast is a moderate fermenting yeast that results in a full-bodied flavor profile.
Description

Details

The Cabernet Red yeast is a moderate fermenting yeast that results in a full-bodied flavor profile. The ester production will complement the flavors found in Merlot, Chianti, Chardonnay and Chenin Blanc.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-90°F
Attenuation (%) >80%
Flocculation Low
Alcohol Tolerance (%) 16%
Rate of Fermentation Moderate
Foam Production Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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