Kombucha has a lengthy shelf life due to its high pH levels, which keep microorganisms at bay. But you may notice Kombucha that is stored for a month or more can taste different or not as fresh, due to continuous fermentation, even when stored in the fridge. Best to drink it when fresh to enjoy the flavors you like best.
Read More Kombucha Articles:
- What is a SCOBY? (Symbiotic Culture Of Bacteria and Yeast)
- Carbonating Kombucha
- Flavoring your Kombucha