DetailsWine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar (a non-fermentable sugar) and potassium sorbate (prevents renewed fermentation). This product allows you to sweeten your wine without worry of fermentation or carbonation in the bottle. Wine conditioner also reduces the effects of aging. Use 2 - 4 ounces per gallon.
- Details & Instructions
Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 6 questions Browse 6 questions and 2 answersHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.Recommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?does it have a strong apple aroma?BEST ANSWER: Not in my opinionCan this conditioner be added to a wine cooler kit for sweetening?