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Intensely blue-black, this full-bodied, high-tannin wine is laced with black cherry, blackberry, plum, raspberry and violet notes underscored by notes of earth and leather, along with cracked pepper and cacao. Big, rich dishes bring out the best of this wine: grilled flank steak, rich beef stew, spicy Mexican or Indian food and it will show off a pepperoni-anchovy pizza to perfection.

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