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Pinot Noir

Garnet to ruby red in color, this wine shows red fruits--cherry, plum, raspberry, cranberry and pomegranate, with earthy and mineral notes and a dry finish that comes from firm acidity and silky, persistent tannins. Pair with heavier, oily fish, salmon, grilled sardines, wild game, or soft cheeses. Works very well with tomato-based pasta dishes.

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