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Cabernet Sauvignon

Cabernet Sauvignon is grown in almost all the prestigious wine regions of the world. It is a deep, full red wine with black currant, black cherry and blackberry, along with black pepper, tobacco and violets. Strong tannins and long finish usually backed up by toast and oak. High tannnins and savory notes make cab a great wine for ribeye steak, braised short ribs, or other savory, meaty dishes.

Want to learn more about Cabernet Sauvignon? Check out this article from Tim Vandergrift.

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