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Chardonnay

Chardonnay is a rounded, medium-to-full white wine displaying flavors and aromas ranging from tree fruits (apple, pear) to tropical and citrus (lemon, lime) along with a creamy texture and buttery notes. Chardonnay is typically slightly oaked, whereas other white wines won't have oak added whatsoever. Pair with white fish, pasta in Alfredo or cream sauces, risotto or any white meat dish that includes citrus or honey.

Read this article from Tim Vandergrift to learn more about Chardonnay wine.

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