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Sauvignon Blanc

Sauvignon Blanc wines are brightly fruity but nuanced. These wines can show layers of tropical, tree and citrus fruits, along with fig, melon, grapefruit, herbal notes and fresh cut grass. Sauvignon Blanc wines are most commonly grown in France, New Zealand, Chile, and South Africa.

Bright acidity and a long, minerally finish make it a natural partner with sushi, scallops in lemon and butter, grilled chicken with chimichurri or swordfish in a tropical salsa.

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