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Shiraz & Syrah

Shiraz and Syrah wines are dark, rich, and full-bodied but not as tannic as Cabernet or Malbec. Wild black fruit, blackberry, blueberry, black currant and hints of black pepper spiciness are backed up by savory notes and undertones of blackberry jam.

Rich and full enough for grilled Porterhouse, wild game (especially venison) and deep rich stews--very good with Hungarian goulash.

Learn more about Shiraz in this article from Tim Vandergrift.

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