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Zinfandel wines are medium bodied with firm but not overpowering acidity. They are not as full bodied as a [Cabernet Sauvignon], however Zinfandel wines show red and black fruits like raspberry, blackberry, fig, plum and raisin, along with smoky notes and black pepper/spiciness.

A brilliant if unorthodox match with dark chocolate, it's excellent with barbecue (especially chicken), duck, lamb or pulled pork and blue cheese burgers.

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