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Wine Tannin

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Wine Tannin

SKU: 8340x

Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency.

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Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can also add an earthy flavor to red wines. Use in conjunction with gelatin or isinglass for later fining as well.
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Gravity Level Medium

5.0 / 5.0
13 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Easy to use
It worked well and turned my dull wine into a good one. Its important that it get mixed in well.
November 27, 2013
Good and Cheap
Great for adding back that certain something back to the body of your wine that fruits just seem to lack. Make sure you use it sparingly!
December 31, 2012
Use Sparingly
This stuff adds an earthy taste back to your wine. Excellent price, Great Quality. As stated in the other review, use sparingly!
February 18, 2013
Adds astringency and structure to your wine
I use this occasionally, as some wines are a bit lacking in flavor. It doesn't take much to enhance the flavor of a wine. It's a good product because it has allowed me to noticeably improve them.
March 2, 2013
Improves complexity
This tannin is good for some of the wine bases that lack tannins. Use it sparingly, and it will add structure and astringency. It wont add flavor - you need to use quality base for that.
March 31, 2013
It works
Some of my wines are just a little flat, they are missing something. I add a little Tannin to help restore the balance, enhancing the body and flavor by adding astringency.
June 5, 2013
Can save some wines
Occasionally my wines lack body and structure. I can sometimes save them by adding tannins. I've also ruined wines by adding too many tannins so it's important to measure accurately, and to taste the wine as you are adding the tannins. I use a smaller amount and a micro gram scale, to find what tastes best, then scale up.
July 14, 2013
Improves flat wine
I use this for some flat wines that are low in Tannins. Just use a little at a time and see how the structure and taste evolve because you can't undo it unless you use a lot of Gelatin. (I know because I've had that happen to me)
September 20, 2013
Great addition
I got this to make some Skeeter Pee and it has turned out great. The tannins did a lot to improve the flavor. Definitely recommended.
October 14, 2013
just the thing for dull wine
Using just a little adds structure and makes a dull wine come to life. It doesn't change the taste, it changes the way you taste the wine.
October 23, 2013
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