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Wine Making Addititives

With these wine additives, you will have everything you will need to properly treat your wine throughout the various stages of fermentation.

Adjust your acid levels prior to fermentation, add a dash of yeast nutrient and sanitize your must before pitching yeast. After fermentation is complete, use sulfites, such as potassium metabisulfite, and potassium sorbate to stabilize the wine prior to adding oak. If your wine needs a bit more backbone and balance you can use some tannins to round it out.

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  1. Calcium Carbonate
    $4.99
    Calcium Carbonate is used to lower the acidity in wine. 2.5 grams per gallon will lower the acidity approximately 0.1% You do not want to adjust your wine more than 0.3 - 0.4% or you will end up with a chalky/ gritty taste in your wine. Learn More
  2. Calcium Carbonate
  3. Sparkolloid - 1 lb.
  4. Glycerin - 1 gallon
    $55.99

    Glycerin can also be known by wine makers as finishing formula. It sweetens, adds body, smooths and mellows wine and liqueurs. Learn More
  5. Lallzyme EX 1g
    $0.95

    Out of stock

    Lallzyme EX is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cellwall. Learn More
  6. Opti-Malo Plus Nutrient
    $2.49

    Out of stock

    Opti-Malo Plus is a natural nutrient developed by Lallemand specifically for MLF. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. Learn More
  7. Wyeast Vintner Choice Nutrient Blend 1.5 oz
    $3.99

    Out of stock

    A nutrient blend from Wyeast, designed especially for use with wine yeast. Learn More
  8. Tartaric Acid
    $12.99
    Tartaric Acid is the most widely adjusted acid in wine making. Take a test with the Acid Testing Kit, and then use tartaric acid as needed. Learn More
  9. Potassium Metabisulfite
    $2.79
    Potassium Metabisulfite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. Learn More
  10. Sodium Metabisulfite 8 oz.

    Regular Price: $3.39

    Special Price $2.49

    Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well as a sanitizer for your wine making equipment. Learn More
  11. Liquid Pectic Enzyme
    $3.99

    Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. Learn More
  12. Acid Blend
    $2.29
    Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Learn More
  13. Citric Acid
    $2.29
    Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. Learn More
  14. Pectic Enzyme (powder)
    $2.49
    Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. Learn More
  15. LQ Chitosan - 1 LITER
    $19.99

    Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer. Add to secondary for best results. Learn More
  16. Campden Tablets (potassium metabisulfite)
    $2.79
    Campden Tablets: Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your Wine or Wine Must. Learn More

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