Wine Making Addititives
Adjust your acid levels prior to fermentation, add a dash of yeast nutrient and sanitize your must before pitching yeast. After fermentation is complete, use sulfites, such as potassium metabisulfite, and potassium sorbate to stabilize the wine prior to adding oak. If your wine needs a bit more backbone and balance you can use some tannins to round it out.
More items on you list? See our full line of wine ingredients.