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Wyeast De Bom Sour Blend™ 3203-PC

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Wyeast De Bom Sour Blend™ 3203-PC

SKU: Y3203

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures.
Description

Details

Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months

Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 80-85
Attenuation (%) 75-85
Alcohol Tolerance (%) 10

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