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Yeast Bay Midwestern Ale Yeast

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Yeast Bay Midwestern Ale Yeast

SKU: YB4040

Yeast Bay Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts.

This yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.
$11.99
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Description

Details

Yeast Bay Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts.

A relatively fast fermenter with good attenuation and pleasant ester profile that can be tuned via the fermentation temperature.Expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures, and produce a more pronounced ester profile at warmer fermentation temperatures.

This yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.

  • Temperature: 64 - 72 ºF

  • Attenuation: 76 - 80%

  • Flocculation: Medium

Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64 - 72 ºF
Attenuation (%) 76 - 80%
Flocculation Medium
Profile Ale

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