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Amylase Enzyme

Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent startch haze in beer. Use 1 teaspoon per 5 gallon batch.

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Overall Rating: 4.0

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Used in light lager Review by Josh

(Posted on 10/17/12)

Product Rating:

I use this enzyme by adding it to my light lagers (1 tsp at pitching). This helps break down the fermentables making it a true light beer. This can also be used to help with attenuation HOWEVER, once added it can't be stopped until it decides so use with caution!

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Amylase Enzyme