DetailsCote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.
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Ideal Temperature Range (°F) 64-86°F Attenuation (%) NA Flocculation Low Alcohol Tolerance (%) 12-14% ABV Rate of Fermentation Slow Foam Production Low Nutrient Requirements High H2S Production Low SO2 Production Very Low Profile Wine
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