DetailsPasteur Red yeast is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes from the Zinfandel and Cabernet families as well as Berry and Cherry Wine, Gamay, Merlot, Pinot, and Syrah.
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Ideal Temperature Range (°F) 64-86°F Attenuation (%) NA Flocculation Low Alcohol Tolerance (%) 16% Rate of Fermentation Fast Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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