Red Star Pasteur Champagne

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Product Number: 8805

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Description
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Pasteur Champagne has a neutral flavor profile that is recommended for dry wines. Despite the name, this yeast should not be used in sparkling wines (use <a href="/red-star-wine-yeasts-5-grams-premier-cuvee.html">Premier Cuvee</a>). Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and soda's.

Ideal Temperature Range (°F)	59-86°F
Attenuation (%)	NA
Flocculation	Low-Medium
Alcohol Tolerance (%)	13-15%
Rate of Fermentation	Fast
Foam Production	Moderate
Nutrient Requirements	Normal
H2S Production	Low
SO2 Production	Low
Profile	Wine

Description

Details

Ideal Temperature Range (°F)	59-86°F
Attenuation (%)	NA
Flocculation	Low-Medium
Alcohol Tolerance (%)	13-15%
Rate of Fermentation	Fast
Foam Production	Moderate
Nutrient Requirements	Normal
H2S Production	Low
SO2 Production	Low
Profile	Wine