Saflager S-23 Dry Yeast (11.5 grams)


Product Number: Y008

Availability: In stock

Yeast: Saflager S-23 (Saccharomyces cerevisiae)
This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium.

Ideal Temperature Range (°F) 50-57
Attenuation (%) 82
Flocculation High
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile No

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