DetailsA dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales.
Contents: Beet sugar, water.
Specifications: SRM - 45, PPG - 1.032
Note: Ships in 1 pound pouches.
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