Modeled after a famous Belgian ale brewed by Trappist Monks, this traditional Tripel recipe pours a deep gold with a white, creamy head and the aroma has elements of malt and citrus, which lead to a mildly sweet orange flavor in the finish. It finishes dry despite it's strength making it deceptively drinkable.
Our ingredients for this recipe include: 4 lb. Pilsen DME, 3.15 lb. Pilsen liquid malt extract, 2 lb. Clear candi sugar, 8 oz. Caravienne, 4 oz. Aromatic malt, 2 oz. Styrian Goldings, 1 oz. Sweet Orange peel, grain bag, priming sugar and yeast.