Call Us 888-449-2739

Text Us 240-575-2848

British Ale II Yeast Activator - Wyeast 1335

More Views

British Ale II Yeast Activator - Wyeast 1335

SKU: Y1335

Wyeast 1335 is an excellent brewing yeast for creating brown ales, cream ales, brown ales, dry stouts, barleywine, and more.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
Description

Details

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 63-75 F (17-24 C)
Attenuation (%) 73-76
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

Reviews
Customer Q&A
'

You may also be interested in the following product(s)

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart