Brewing with Hemp

Get ready to dive into the world of brewing with hemp! Join author Ross Koenigs as he delves into the cultivation and infusion of this unique ingredient into beer. Along with the theory, Koenigs will guide you through the techniques to infuse that distinctive flavor and cannabinoid kick into your brews.

Professional and homebrewers alike will find some reasons to experiment with hemp. This book will help brewers understand the science of cannabis and learn how to best use hemp to offer its unique aromas to beer. Learn to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. Informed by the author’s experience of creating and selling beers nationally with hemp, you will explore how to showcase the possibilities that hemp brings to brewers and the modern world.

This forward-looking book weaves together familiar topics within the study of beer and brewing and applies them to the vast and fascinating world of hemp as an ingredient in beer.

Brewing with Cannabis is the first of two books exploring cannabis and beer. Pick up Brewing with Hemp to complete your collection.