Briess Caramel Malt 60L is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

Additional Characteristics / Applications

• 60° Lovibond
• Malt Style: Caramel Malt (Roasted)
• Flavor: Sweet, Pronounced Caramel
• Color: Contributes deep golden to red hues
• Improves foam development and stability

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