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Wyeast 4767 Dry / Fortified Wine Yeast

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Wyeast 4767 Dry / Fortified Wine Yeast

SKU: Y4767

Wyeast 4767 is the ideal ingredient in dry red and white wines, add brandy for classic ports.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
Description

Details

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-90°F
Attenuation (%) NA
Flocculation Low-Medium
Alcohol Tolerance (%) 14%
Rate of Fermentation Moderate
Foam Production Very Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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