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Dry White / Sparkling Wine Yeast - Wyeast 4021

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Dry White / Sparkling Wine Yeast - Wyeast 4021

SKU: Y4021

Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for base wines in champagne making.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
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Description

Details

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Excellent in White Wines, Dry Mead, French Cider, Common Perry, Red Bordeaux.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 55-75°F
Attenuation (%) NA
Flocculation Medium
Alcohol Tolerance (%) 17%
Rate of Fermentation Fast
Foam Production Very Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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