DetailsThe story goes that coffee was discovered by a goatherd in Ethiopia who noticed that his goats got extra frisky when they munched the cherries off a certain bush. Fast forward a few centuries and coffee is cultivated around the globe. However, Ethiopia is still home to countless species of wild coffee trees, many that remain unknown outside its borders.
This selection from the Sidama region is full of hibiscus, and juicy apricots with a hint of sweet spice.
Minneapolis-based Peace Coffee sources only organic, fair-trade beans. With unparalleled values and ethical practices, you can feel good about drinking coffee this good.
Roast Light Acidity Crisp Body Delicate Aroma Hops, honey, apricot, spice Notes from the Lab Orange, hibiscus, tamarind, brown sugar
Locally roasted in Minneapolis and responsibly sourced from farmers in Sidama, Oromia, Ethiopia.
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Flavor Notes Orange, hibiscus, tamarind, brown sugar Aroma Hops, honey, apricot, spice Body Delicate Acidity Crisp Origin Ethiopia
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