Highly acceptable aroma variety with balanced bittering. The most popular German-grown hop variety; released in 1978.
Development: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety.
Aroma: Delicate, floral and fruity
Alpha Acids: 6.0 — 10.0%
Beta Acids: 2.5 — 5.0%
Co-Humulone: 28 — 32% of alpha acids
Total Oil: 0.8 — 1.3 mls/100g
Substitutions: US Perle, Northern Brewer
Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles