DetailsA clean, aggressive ale strain well suited for American style ales and German style ales. This strain does well at lower temperatures, but stays clean even at the warmer end of the temperature range. Though it is a slight top cropper during fermentation, it does not settle out quickly and therefore will benefit from a longer conditioning/settling time in the secondary.
Rediscover old recipe favorites once fermented with American/California ale strains!
- Details & Instructions
Ideal Temperature Range (°F) 60-75 Attenuation (%) 73-77 Flocculation Medium Alcohol Tolerance (%) 10 Rate of Fermentation Fast Foam Production Moderate Nutrient Requirements Normal Profile Ale
- Customer Q&A