DetailsThe honey in this recipe ferments smoothly and crisply, creating a homebrew perfect for those just starting to appreciate darker beer. A great change of pace for dark beer fans.
Ingredients: 9 lbs. Domestic 2-Row barley, 8 oz. Carapils, 12 oz. Chocolate Malt, 2 oz. of hops, 2 lb. Clover Honey, priming sugar, and yeast. Yeast upgrade options: Wyeast London Ale # 1028 or White Labs Burton Ale # 023.
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