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In-Store Events Calendar

Upcoming Classes

Class size is limited! Call 952-562-5300 ext 1060 to Register and Reserve Your Seat!
All classes are FREE unless otherwise stated.


  • Apple Wine, Hard Cider & Apple Crushing and Pressing
  • Saturday, September 13, 2014 @ 10:30 a.m. –  2:00 p.m.
  • Learn to turn your apples into apple wine or hard cider. We will demonstrate crushing and pressing apples as well as answer all your cider and wine questions.
    You can even bring along your own apples to practice crushing! Don't forget to bring a bucket or gallon jug to collect the juice! 

    No Reservation Required for Outdoor Education. Just Show Up and Have Fun!
  • Cheese Making Techniques
  • Sunday, September 14, 2014 @ 12:00 p.m.
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd, separating the curds and whey, using a cheese press and waxing hard cheese, We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. There will be a variety of cheese samples for you to try and a few wine pairings (from Midwest Supplies wines) to wash it all down. Join us for this very informative class on cheese making. 

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060.
  • Apple Wine, Hard Cider & Apple Crushing and Pressing
  •  Saturday, September 20, 2013 @ 10:30 a.m. – 2:00 p.m.
  • Learn to turn your apples into apple wine or hard cider. We will demonstrate crushing and pressing apples as well as answer all your cider and wine questions.
    You can even bring along your own apples to practice crushing! Don't forget to bring a bucket or gallon jug to collect the juice! 

    No Reservation Required for Outdoor Education. Just Show Up and Have Fun!
  • Intro to Kegging
  • Saturday, September 20, 2014 @ 10:30 a.m.
  • Tired of bottling your beer? Stop in for the Intro to Kegging class to learn the basics of kegging your beer at home. We will explain the "ins" and "outs" of kegging and force carbonating your beer, as well as sodas, sparkling water, hard ciders and even wine! You may want to hang out for the follow up class of "Building a Keezer (or keggerator)". This step in the brewing process will take your brewing to a whole new level!

    Class lasts 1 hour.
    Sign up by calling the store at 952-562-5300 x 1060.
  • Building a KEEZER
  • Saturday, September 20, 2014 @ 1:00 p.m.
  • Our in-house kegging guru will walk you through the steps for building your own Kegerator/Keezer out of a chest freezer. This class will cover the fantastic possibilities and common pitfalls of DIY dispensing and show you just how easy draught beer at home can truly be. 

    Class lasts 1 1/2 - 2 hours.
    Sign up by calling the store at 952-562-5300 x 1060.
  • Cheese Making Techniques
  • Sunday, September 21, 2014 @ 12:00 p.m.
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd, separating the curds and whey, using a cheese press and waxing hard cheese, We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. There will be a variety of cheese samples for you to try and a few wine pairings (from Midwest Supplies wines) to wash it all down. Join us for this very informative class on cheese making. 

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060.
  • Intro to All-Grain Brewing
  • Saturday, September 27, 2014 @ 10:30 a.m
  • Bring the process and creations of the professional breweries to your garage.  This class will demonstrate a single infusion all-grain batch and cover topics, equipment, and techniques relevant to all-grain brewing. Questions encouraged. 

    Class lasts 1 1/2 - 2 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.
  • Wine from Grapes
  • Sunday, September 28, 2014 @ 12:00 p.m.
  • In this presentation our wine experts will talk about how you can find success from making wine out of Minnesota hardy grapes. Some of the topics being covered will be grape selection, picking, and processing. This class will not cover the basics of the wine making process so some previous experience is assumed.

    Class lasts 1 1/2 - 2 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.