Irish header
Call Us Toll-Free 888.449.2739

In-Store Events Calendar

Upcoming Classes

Class size is limited! Call 952-562-5300 ext 1060 to Register and Reserve Your Seat!
All classes are FREE unless otherwise stated.


  • All-Grain Beer Brewing
  • Saturday, February 28, 2015 @ 11:00 a.m.
  • Bring the process and creations of the professional breweries to your garage.  This class will demonstrate a single infusion all-grain batch and cover topics, equipment, and techniques relevant to all-grain brewing. Questions encouraged. 

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Intro to Brewing Beer
  • Sunday, March 1, 2015 @ 12:00 p.m.
  • Learn the step-by step process to make great beer at home from our own Midwest Extract Kits. One of our knowledgeable brewers will walk you through the entire process from the boil to bottling, while explaining what each ingredient does and how it affects the beer. This class will be a big help to you if you're just getting started, trying to figure out how to use a gift, or have made a few batches.

    Class will last about 1 1/2 hours. Bring your questions!
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Cheese Making Techniques
  • Saturday, March 7, 2015 @ 12:00 p.m.
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd, separating the curds and whey, using a cheese press and waxing hard cheese. We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. There will be a variety of cheese samples for you to try and a few wine pairings (fromMidwest Supplies wines) to wash it all down. Join us for this very informative class on cheese making. 

    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Mead Making
  • Sunday, March 8, 2015 @ 12:00 p.m.
  • Award winning mead makers will be doing demonstrations and giving tricks and tips to mastering the art of fermenting honey.  Come join them to ask questions and start your brew of the bees.

    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Intro to Wine Making
  • Sunday, March 15, 2015 @ 12:00 p.m.
  • Learn to make wine from varietal concentrates from all over the world. You can learn to make excellent wines at home for a fraction of the cost of buying them. One of our wine makers will walk you through the entire wine making process so you can see how easy it really is. You'll have the opportunity to taste several wines made from these concentrates.

    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Advanced Cheese Making - Hard Cheeses
  • Saturday, March 21, 2015 @ 12:00 p.m.
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd, separating the curds and whey, using a cheese press and waxing hard cheese, We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheesemaking, talk about temperature control and aging. All of these components have an impact on the final cheeseproduct. There will be a variety of cheese samples for you to try and a few wine pairings (from Midwest Supplies wines) to wash it all down. Join us for this very informative class on cheese making. 


    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • All-Grain Beer Brewing
  • Sunday, March 22, 2015 @ 12:00 p.m.
  • Bring the process and creations of the professional breweries to your garage.  This class will demonstrate a single infusion all-grain batch and cover topics, equipment, and techniques relevant to all-grain brewing. Questions encouraged. 

    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Water - Special guest TBA
  • Saturday, March 28, 2015 @ 12:00 p.m.
  • Join our expert beer brewers for in depth conversation and demonstration about water. Water is arguably the most critical and least understood of the foundation elements in brewing beer. It is as important to beer as terroir is to wine.


  • Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Intro to Brewing
  • Sunday, March 29, 2015 @ 12:00 p.m.
  • Learn the step-by step process to make great beer at home from our own Midwest Extract Kits. One of our knowledgeable brewers will walk you through the entire process from the boil to bottling, while explaining what each ingredient does and how it affects the beer. This class will be a big help to you if you're just getting started, trying to figure out how to use a gift, or have made a few batches.

    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!