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In-Store Events Calendar

Upcoming Classes

Class size is limited! Call 952-562-5300 ext 1060 to Register and Reserve Your Seat!
All classes are FREE unless otherwise stated.


  • Cheese Making Techniques
  • Saturday, January 17, 2015 @ 12:00 p.m.
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd, separating the curds and whey, using a cheese press and waxing hard cheese, We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. There will be a variety of cheese samples for you to try and a few wine pairings (from Midwest Supplies wines) to wash it all down. Join us for this very informative class on cheese making.

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Brewing All Grain
  • Sunday, January 18, 2015 @ 12:00 p.m.
  • Bring the process and creations of the professional breweries to your garage.  This class will demonstrate a single infusion all-grain batch and cover topics, equipment, and techniques relevant to all-grain brewing. Questions encouraged.

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Intro to Wine Making
  • Saturday, January 24, 2015 @ 11:00 a.m.
  • Learn to make wine from varietal concentrates from all over the world. You can learn to make excellent wines at home for a fraction of the cost of buying them. One of our wine makers will walk you through the entire wine making process so you can see how easy it really is. You'll have the opportunity to taste several wines made from these concentrates.

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Intro to Brewing
  • Sunday, January 25, 2015 @ 12:00 p.m.
  • Learn the step-by step process to make great beer at home from our own Midwest Extract Kits. One of our knowledgeable brewers will walk you through the entire process from the boil to bottling, while explaining what each ingredient does and how it affects the beer. This class will be a big help to you if you're just getting started, trying to figure out how to use a gift, or have made a few batches.

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!
  • Brew in a Bag
  • Saturday, January 31, 2015 @ 11:00 a.m.
  • What is this? Brew in a bag is a simplified version of all grain brewing that requires less equipment and knowledge, while still obtaining a great result. This class is for those of you that don't want to jump into purchasing lots of extra equipment, but would like to enhance your brewing techniques.

    Class will last 1 1/2 hours.
    Sign up by calling the store at 952-562-5300 x 1060 to reserve a seat!