Call Us Toll-Free 888.449.2739

In-Store Events Calendar

Upcoming Classes

Class size is limited! Call 952-562-5300 ext 1060 to Register and Reserve Your Seat!
All classes are FREE unless otherwise stated.


  • Apple Crushing & Pressing
  • Every Saturday in October @ 10:30 a.m. to 2:00 p.m.
  • We will help you crush and press your apples free of charge. You bring the apples, we've got the crusher and press ready to go. Tell your friends!

    Demo lasts 3 1/2 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.
  • Intro to Brewing
  • Tuesday, October 21, 2014 @ 6:00 p.m. to 8:00 p.m.
  • Learn the step-by step process to make great beer at home from our own Midwest Extract Kits. One of our knowledgeable brewers will walk you through the entire process from the boil to bottling, while explaining what each ingredient does and how it affects the beer. This class will be a big help to you if you're just getting started, are considering this as a gift, or have made a few batches.

    Class lasts 2 1/2 - 3 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.
  • Making Mead with Master Meadmaker Chris Smith
  • Saturday, October 25, 2014 @ 10:00 a.m. to 12:00 p.m.
  • Award winning mead maker Chris Smith will doing demonstrations and giving tricks and tips to mastering the art of fermenting honey. Here's your chance to ask questions and start your brew of the bees!

    Class lasts 1 1/2 - 2 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.
  • Intro to Cheesemaking
  • Saturday, October 25, 2014 @ 1:00 p.m. to 3:00 p.m.
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd, separating the curds and whey, using a cheese press and waxing hard cheese, We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. There will be a variety of cheese samples for you to try and a few wine pairings (from Midwest Supplies wines) to wash it all down. Join us for this very informative class on cheese making. 
    Free Cheese Samples will be included in the class. 

    Class lasts 1 1/2 - 2 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.
  • All-Grain Brewing
  • Sunday, October 26, 2014 @ 11:00 a.m. to 2:00 p.m.
  • Bring the process and creations of the professional breweries to your garage.  This class will demonstrate a single infusion all-grain batch and cover topics, equipment, and techniques relevant to all-grain brewing. Questions encouraged.

  • Class lasts 1 1/2 - 2 hours.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.
  • Kegging / Freezer to Keezer
  • Tuesday, October 28, 2014 @ 6:00 p.m. to 7:00 pm
  • This class will cover the fantastic possibilities and common pitfalls of DIY dispensing and show you just how easy draught beer at home can truly be. We'll walk you through the steps for building your own Kegerator / Keezer out of a chest freezer.

    Class lasts 1 hour.
    Call 952-562-5300 x 1060 to reserve a seat or sign up in the store.