In-Store Events Calendar
Upcoming FREE Classes
Class size is limited! Call 952-925-9854 to Register and Reserve Your Seat!
- Intro to Extract Brewing
- Saturday, February 25th @ 10:00 a.m.
- Mike Campbell
- Extract brewing is the favorite of many home brewers. It is faster that all-grain brewing and requires less equipment. Learn some tips and tricks to practice when doing your next home brew. Midwest staff will walk you through the entire extract brewing process. Class will last 90 minutes, and since space is limited, be sure to call to reserve a seat!
- Intro to All-Grain Brewing
- Saturday, March 3rd @ 10:00 a.m.
- Midwest Staff
- Want to start brewing all-grain, but still a little unsure about the process? Let Midwest Supplies show you how! Our knowledgeable all-grain brewing experts will take you through all the steps of all-grain brewing you need to see up to the boil. We encourage you to bring questions! Class will last 90 minutes. Call to reserve a seat!
- Kegging 101
- Saturday, March 10th @ 10:00 a.m.
- Benn Endsley
- Are you considering setting up a kegging system but need some questions answered before jumping in? Benn will explain what you need to get started and will be able to answer all of your kegging questions. He'll give you practical knowledge on how to set up, maintain and clean your kegging system. Class will last about 90 minutes. Call to reserve a seat!
- Intro to Cheese Making
- Saturday, March 24th @ 10:00 a.m. and 2:00 p.m.
- Dale Kohlmetz
- Join Dale for this basic cheese making class. He'll explain the types of cheese, which kinds of milk work best, how the different cultures and rennets work, the effect of various temperatures and the aging process. There will be samples of several cheeses as well. Dale will start a batch of soft cheese so you can see how to separate the curds from the whey. Join us for this informative class on home cheese making.