DetailsA true top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55 - 60 F range (13-16 C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers. 56-70 F.
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Ideal Temperature Range (°F) 56-70F (13-21C) Attenuation (%) 73-77 Flocculation Low Alcohol Tolerance (%) 10 Profile Lager
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