Call Us 888-449-2739

Text Us 240-575-2848

Lallzyme EX-V 1g

Lallzyme EX-V 1g

SKU: 8353

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. It has a specific action on both grape cell walls and cell membranes.
$1.99
OR
Description

Details

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bond­ing. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal char­acteristics of the grape.

To Use: Dissolve Lallzyme EX-V in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the crushed grapes at the beginning of maceration or the onset of cold soak.

Storage: Dated expiration. Store dry enzyme at 25°C(77°F). Once rehydrated use within a few hours.
Details & Instructions

Additional Information


Reviews
Customer Q&A
'

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart