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Lalvin K1V-1116 Montpellier

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Lalvin K1V-1116 Montpellier

SKU: Y100

K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
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K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.

Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 50-95°F
Attenuation (%) NA
Flocculation Low
Alcohol Tolerance (%) 18%
Rate of Fermentation Fast
Foam Production Very Low
Nutrient Requirements Low
H2S Production Very Low
SO2 Production Low
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