DetailsProbably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
- Details & Instructions
Malt Type Domestic Base Malt Origin USA Lovibond 1.8 Extract % 80 Moisture % 4.2 Total Protein % 11.5 S/T 42 Diastatic Power 140 Alpha Amylase 55 Usage % 100
- Customer Q&A